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  • Product Description

Papaya puree & Papaya concentrate is made from select variety of red and yellow papayas, ripened under natural conditions.

The preparation process includes washing, cutting, destoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags. Frozen puree is pasteurized and deep frozen in blast freezers / plate freezers.

The process ensures that natural flavour and aroma of the fruit is maintained in the final product.

  • Usage

Aseptic Papaya puree & Papaya concentrate is used in the preparation of baby foods.

The therapeutic value of the product makes it suitable for combination with other fruit pulp to make nutritious health drinks.

  • Specifications


Brix Degree
Puree
Min 8

 
Concentrate
Min 20

 
 
 

Acidity % C.A.
Puree
Max 0.70%

Anhydrous w/w
Concentrate
Max 1.30%

 
 
 

pH
3.6 to 4.2
 

 
 
 

Viscosity
Puree
8-12 cm / 30 sec at 25 degree C

(Bostwick)
Concentrate
2-3 cm / 30 sec at 25 degree C

 
 
 

Total Count
Aseptic
Frozen

(CFU/gm)
Max 50
Max 5000

 
 
 

Yeast and Mould
Aseptic
Frozen

(CFU/gm)
Max 10
Max 200



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